Identify the following
- It is browning of food like meat in hot oil then cooking it in little water with vegetables.
- Is a method that turns the food into solid state a t very low temperature.
- Is cooking fruits and vegetables in saturated sugar to extend their shelf life.
- It is putting salt in layers in a jar, pot, or tray to draw out the water content of the food.
- It is adding salt to boiling water, mixing it until it dissolves, then the food is immersed to the solution when cooled.
- It uses artificial heated air with controlled conditions of temperature, humidity, and airflow.
- It is cooking food slowly in a liquid at very low heat, which is just below the boiling point.
- It is cooking in an enclosed heat, for example, an oven toaster or gas oven.
- Consideration in ___________ is the most important in preparing meals for special occasions.
- It is dependent on the sun where it is usually salted and placed on flat containers for sun drying.
- It is cooking meat or poultry in an oven.
- Is a method that uses salt as its main preservative.
- It is done by moistening the meat with pan juices while roasting or grilling.
- It uses the intense heat radiated by an electrical element, gas flame, or glowing charcoal.
- It is the removal of moisture and water in food.
Essay: Explain your answer
- Why do you need to practice good buying tips or guidelines?
- Discuss the benefits of food preservation.
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